Another example of AI

Input to AI ptogram

Dessert with almond flower, vegetable oil and strawberry preserve

Output from AI ptogram

Almond Flower Strawberry Preserve Cake Recipe:

Ingredients:

• 1 cup almond flour
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup strawberry preserve

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 8-inch cake pan with vegetable oil.
2. In a mixing bowl, whisk together the almond flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, honey, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the greased cake pan and smooth the top.
6. Spoon the strawberry preserve over the top of the cake batter, spreading it evenly.
7. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 5 minutes before removing from the pan.
9. Serve the almond flower strawberry preserve cake warm or at room temperature. Enjoy!